Welcome To “Taco Papo” – A Vibrant Pop-up Mexican Cantina That Captures The Essence Of Mexico City’s Bustling Streets Infused With A Contemporary Twist. Here. We Celebrate The Rich Tapestry Of Mexican Flavors And The Dynamic Energy Of Its Culinary Scene.
From The Colorful Murals Adorning The Walls To The Lively Atmosphere Pulsating Through The Air, Every Aspect Of Taco Papo Invites Guests On An Immersive Journey Through Mexico City’s Culinary Landscape.
Taco Papo Embodies The Spirit Of Mexico City’s Young, Urban Professionals – Bold. Eclectic, And Unapologetically Vibrant. Our Concept Seamlessly Blends Traditional Mexican Antojitos And Street Tacos With Modern Flair And Approachability. Each Dish Tells A Story, Paying Homage To The Rich Culinary Heritage Of Mexico While Embracing Innovation And Creativity.
SERVED IN CORN TORTILLAS
POLLO. PESCADO BAJA CALIFORNIA, CARNE ASADA, PASTOR
Consuming raw or undercooked meats. poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness